How to Clean Non Stick Pans

Non-stick pans are designed to prevent food and other materials from adhering to a cooking surface. They facilitate easy kitchen cleanup and make the cooking process more convenient, saving your staff valuable time in the kitchen. To keep your non-stick cookware in good shape, it’s important to stay up to date on proper cleaning and maintenance techniques. Below, we’ll investigate the best ways to clean your non-stick pans.

How to Clean a Non Stick Pan

Chef using a non stick pan on stove

Cleaning your non-stick pans the right way facilitates a safe working environment while extending your cookware's quality and lifespan. Not only does it help to prevent cross-contamination, but in the long run it can save you significant money on equipment. To clean nonstick pans, follow these steps:

  1. Cool down: Before you begin cleaning, allow the pan to cool completely. Rinsing the pan while it is still warm or hot can warp it and cause damage.
  2. Rinse: Using soap and warm water, rinse the pan to remove leftover food particles.
  3. Scrub: Using a sponge or washcloth, scrub the surface of the pan to remove any remaining food particles.
  4. Rinse again: Once the pan has been scrubbed, rinse it again.
  5. Dry: Using a clean towel, dry the surface of the pan.

How to Clean a Burnt Non Stick Pan

There are two different methods for cleaning burn marks off of non-stick pans. One simply requires soap and water, while the other requires vinegar and baking soda. Below, we’ve included instructions for each method:

How to Clean Non Stick Pans with Soap and Water

  1. Rinse: Use soap and warm water to remove leftover food from the surface.
  2. Scrub: Using hot water and a non-abrasive sponge or cloth, scrub the surface of the pan to remove burnt food remains.
  3. Rinse again: After scrubbing, rinse the pan to remove any leftover soap or food particles.
  4. Dry: Once it’s been cleaned, allow the pan to dry.

How to Clean Non Stick Pans with Vinegar and Baking Soda

  1. Mix solution: Mix of two tablespoons white vinegar, baking soda, and a small amount of water in the pan.
  2. Heat: Place the pan on your stove and apply heat.
  3. Boil: Let the mixture boil for up to 5 minutes, stirring occasionally.
  4. Cool down: After five minutes, remove the pan from heat and allow it to cool.
  5. Rinse: Rinse the pan with warm water and wash it out using a sponge and dish soap.
  6. Dry: Allow the pan to dry.

How to Clean Sticky Residue off Non Stick Pans

Sticky residue on non stick pan

Over time, many non-stick pans tend to develop a sticky coating. In most cases, this coating forms due to repeated use of cooking sprays or cooking oils. To remove this coating and restore your pans to their previous condition, follow these steps:

  1. Add vinegar and water: Begin by adding a mixture of vinegar and water to the pan. For the best results, it’s recommended that you use one part vinegar to two parts water.
  2. Simmer: Once the mixture is added, put your pan on the stove and bring it to a simmer.
  3. Cool down: Once the residue appears to be gone, remove the pan from heat and allow it to cool down.
  4. Wash: Pour out the mixture of water and vinegar and wash the pan using soap and warm water.
  5. Rinse: Rinse with warm water to remove any excess residue.
  6. Dry: Place the pan on a drying rack or towel to dry.

Non Stick Pan FAQ

Non stick pan on stove

Keeping track of the key details about non-stick pans can be difficult, especially when there are so many different types of equipment in a kitchen. Whether you're new to foodservice or have been in the industry for years, it's essential that you stay informed on key details. To help, we've answered some of the most commonly asked questions about non-stick pans:

How Do Non Stick Pans Work?

Non-stick pans consist of a metal base coated in Teflon. Also known as polytetrafluoroethylene (PFTE), a Teflon coating provides pans with a nonstick, frictionless surface. For the best results, some manufacturers suggest adding a light coating of vegetable oil to your non-stick pan before cooking.

What Is the Best Material for Non Stick Pans?

In general, there are three base materials for non-stick pans. Each has its own set of advantages and disadvantages. These materials are:

  • Aluminum: These pans come in several different varieties and are the most affordable option. They excel at conducting heat, but can easily be warped and are easier to damage.
  • Hard-anodized aluminum: These non-stick pans are more durable than their counterparts, easily resisting scratches and other damage. However, they come with a higher price tag and are typically heavier than other pans.
  • Stainless steel: Stainless steel pans heat up quickly and are highly versatile. However, they are also more expensive and require regular maintenance to stay in good shape.

What to Avoid in Non Stick Pans

As you use or clean your non-stick pans, there are several things you should avoid. To keep your pans in good shape, avoid the following:

  • Metal utensils: These can scratch the coating of the pan. Consider using wood or silicone utensils instead.
  • Aerosol cooking sprays: Many aerosol cooking sprays contain additives that can ruin the non-stick coating of your pans. Consider using butter or oil instead.
  • Rinsing with cold water: Rinsing a hot nonstick pan with cold water can cause the pan to warp, ruining its shape.
  • Putting non-stick cookware in the dishwasher: It’s best to wash your non-stick pans by hand. Putting them in the dishwasher can warp your pans and strip away their non-stick coating, causing permanent damage.

Are Non Stick Pans Safe When Scratched?

If your non-stick pan was made after 2013, then it is likely safe to use if scratched. However, if it was made before 2013, it may not be safe to use if scratched. Before 2013, the Teflon used to coat non-stick pans contained a substance called Perfluorooctanoic acid (PFOA), a carboxylic acid that can cause harmful side effects. Thankfully, non-stick products no longer contain PFOA, meaning that pans made in recent years are safe to use when scratched.

How Often to Replace Non Stick Pans

In general, it’s best to replace your non-stick pans every five years. Over time, most pans will start to warp or become discolored. In some cases, the coating can scratch or peel. The more this coating is damaged, the less effective your stainless steel cookware will be. For that reason, it’s ideal to replace them with new pans over time.

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Properly cleaning your non-stick pans is essential to extending their lifespan. By adhering to the information above, you’ll be able to keep your equipment in good condition, reduce replacement costs, and maintain a successful kitchen space.

By Jason Kurtz

What Are Short Ribs?

Beef short ribs are a cut of beef that comes from the chuck, plate, rib, or brisket section of a cow. They earned their name because they contain “short” pieces of rib bones encased in meat. While they offer less meat than steak, they have more meat than other beef rib varieties. Their high fat content is perfect for slow cooking methods. Thanks to their similar body build, you can purchase bison short ribs as well. Bison short ribs are a sumptuous, game meat alternative to traditional beef short ribs.

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Chart showing that ribs come from the chuck, plate, brisket, and rib sections of a cow.

Where Do Short Ribs Come From?

The best beef short ribs come from the chuck primal where the marbled serratus ventralis muscle is thickest. Originating near the second rib, serratus ventralis covers most of the cattle’s rib cage but thins as it stretches to the rump.

Short ribs can also come from the brisket, plate, and rib sections. While short ribs from these sections are less expensive, they're also less flavorful.

Cuts of Beef Short Ribs

Butchers cut beef short ribs in two dominant fillets: flanken and English. We also know flanken short ribs as crosscut ribs, kosher ribs, and Korean-style ribs. Chefs may refer to English cut short ribs as braising ribs, barbeque ribs, or fancy cut ribs because of the dense slab of meat perched atop their bones. The English cut has several sub-types. From Texas-style BBQ to fine-dining, butchers know how to cut short ribs into the best style for your cooking application, so tell them what dish you would like to make.

Flanken vs English Style Short Ribs

Two side-by-side photos of flanken cut short ribs and English cut short ribs

Discover the differences between flanken and English style short rib cuts:

  1. Flanken Cut Beef Short Ribs - Flanken-style short ribs have a half-inch thick strip of meat that runs across four to five bones. It is the ideal cut for Korean Kalbi-style short ribs.
  2. English Cut Beef Short Ribs - To create the English cut, butchers sever the ribs and leave a thick piece of meat sitting atop the bones. You can purchase English cut short ribs in racks of four bones or as individual pieces. English cut short ribs are the perfect cut for smoking delicious BBQ.

Types of English Style Short Ribs

There are three types of the English style short ribs:

  • Trimmed English Short Rib Cut: To create the trimmed English short rib cut, butchers remove the exterior fat cover and much of the latissimus dorsi muscle (aka the prime rib cut).
  • Lean English Short Rib Cut: The lean English short rib cut is the same as the trimmed style, but the butcher removes more of the fat layer.
  • Riblets: Riblets are a type of English cut where the butcher slices the bones into individual pieces and then cuts short, 1-2-inch-long sticks topped with a thick round of meat.
  • Boneless English Short Rib Cut: you can purchase English style ribs as boneless slabs between 1-2“ thick and roughly 8” long. To create the boneless cut, butchers remove both the bones and the intercostal meat.

How to Cook Beef Short Ribs

Short ribs served over mashed potatoes in a demi glace sauce topped with a rosemary sprig.

From grilling to smoking, there are many ways to cook beef short ribs. Discover some of the most popular ways to cook beef short ribs below.

  • Braised beef short ribs
  • Smoked beef short ribs
  • Sous vide beef short ribs
  • Grilled beef short ribs
  • Slow-roasted beef short ribs
  • Simmer in Korean noodle soups

How to Cook Boneless Short Ribs

The best way to cook boneless short ribs is by braising them or using sous vide. Both methods tenderize dense short rib meat. Boneless short ribs are easier to portion, cut, and shred than their bone-in counterparts. Bath shredded short ribs in classic French sauces like the demi-glace for a decadent, timeless dish.

Short Rib FAQ

Barbecued short ribs on cutting board

Before you add short ribs to your menu, you may have a few questions about this cut of beef. We answer some of the most frequently asked questions about short ribs below.

Are Short Ribs Beef or Pork?

Traditionally, short ribs are a cut of beef, but you can also purchase bison short ribs. Short ribs comprise the lower 3 to 6 inches of a cow’s rib cage near its breastbone. Pigs don't have short ribs.

What Are Braised Short Ribs?

Braising is the traditional cooking method for beef short ribs. Braising pans allow chefs to employ both dry and moist heat. To braise short ribs, chefs sear the meat and then bake it in a liquid. Chefs often braise short ribs in a mixture of red wine, beef broth, and vinegar.

What Do Short Ribs Look Like?

What short ribs look like depends on their cut. English-style beef short ribs look like single-boned, small, square chunks of meat. Flanken beef short ribs look like long, three-boned strips with generous meat portions between each rib.

How Many Short Ribs Per Person?

The ideal short rib serving size varies by the weight of the short rib pieces and the style they're cut in, but you can estimate that you'll need between one to three short ribs per person. You'll want to serve each person approximately one pound of bone-in short ribs.

Do Short Ribs Have Bones?

Yes, short ribs have bones. Short ribs earned their name because they contain a “short” piece of the rib bone plus its surrounding meat. You may wonder why you’ve seen boneless short ribs at a butcher shop then. Butchers prepare boneless short ribs by removing the rib piece. So, boneless short ribs are something you can buy, not something that exists naturally.

Chuck Roast vs Short Ribs

Gourmands prize beef chuck for its rich, meaty flavor. Since short ribs come from both the chuck and rib cuts, they fuse the dense beefy goodness of the chuck with the luscious marbling of a rib steak.

Beef short ribs are a flavorful, versatile cut of meat that lends itself to many slow cooking applications. Whether you’re grilling ribs for your summer menu, or creating an elegant entree, short ribs will be the crown jewel of the meal.

Posted in: Product Spotlights | Kitchen & Cooking Tips | By Corrinn McCauley

What Is an Angel Shot?

When a patron requests an angel shot, they don’t want a drink; they’re letting you know they are uncomfortable around a fellow guest and need help. Bar owners pride themselves on creating safe environments where customers can cut loose and have fun. While fire safety and sanitation standards are within their control, the attitudes and intentions of their guests are not.

Alarming Rape, Abuse & Incest National Network (RAINN) reports reveal sexual assaults occur every 68 seconds in America. Eight out of ten victims know their assailants. To run a successful bar, you must curate a space where customers are safe to release their inhibitions. You can help reduce sexual assault statistics by implementing the angel shot initiative and training staff members to respond correctly when a customer orders an angel shot.

Angel Shot Meaning

When a customer orders an angel shot, it means, “I’m in a concerning situation. Please help me get out of it.” How the customer orders the angel shot (neat, on ice, or with lime) reveals the severity of the situation and the type of intervention required. The angel shot was born from the viral “Ask for Angela” initiative.

What Does Ask For Angela Mean?

Ask for Angela is a sexual assault prevention campaign in Lincolnshire, U.K. It encourages bar patrons who feel unsafe with their date or uncomfortable around a fellow patron to go to the bar and “Ask for Angela.” Asking for Angela alerts staff members that the patron needs to make a discreet exit and needs a cab/Uber/Lyft called for them. The success of “Ask for Angela” in the U.K. sparked the angel shot initiative in the U.S.

Types of Angel Shots

Illustration of a shot served neat, a shot served on ice, and a shot served with lime.

There are different types of angel shots customers can order to reveal how threatened they feel and the type of help they require. An angel shot may spare a patron from a catfish date, or it might save their life. We break down the most common types of angel shots below. You can include other types of angel shots in your offerings, so customers have more options in unsafe situations.

  • Angel Shot Straight Up/Neat is code for, “I need an escort to my car.”
  • Angel Shot on Ice/on the Rocks is code for, “Please call a taxi/Uber/Lyft for me.”
  • Angel Shot with a Twist/Lemon/Lime is code for, “I am in immediate danger. Please call the police.”

Should Your Bar Offer Angel Shots?

As a bar owner, you may wonder if you should offer angel shots. We provide a list of the top benefits of angel shots below:

  • Free - Angel shots are a safety measure that won’t cost anything to implement.
  • Protects patrons - You spend resources to create a safe environment by upholding health codes, so why wouldn’t you take extra measures to protect your customers from violence and harassment?
  • Builds brand loyalty - Even if they don't need them, patrons appreciate it when bars and restaurants offer angel shots because it shows you care about their well-being. Customers frequent establishments where they know they are safe and cared for.

How Bartenders Should Respond to Angel Shots

A bartender smiles while pushing a customer's drink order forward

Having a game plan in place for how your staff should respond if a customer orders an angel shot will empower them to act with confidence. We've provided a few tips for how to handle an angel shot order below:

  • If the customer doesn't clarify which type of angel shot they need, ask.
  • Call over another staff member and tell them that the customer ordered an angel shot. The other staff member can call for the additional help necessary and alert the rest of the team and management.
  • A staff member should stay with the customer until the ride/police etc. arrives.
  • If the patron requested a ride by ordering an angel shot on ice, have the other staff member the bartender notified announce the "angel shot is ready" when the ride arrives. Then, both staff members can walk with the guest to their vehicle.
  • If a patron orders an angel shot neat, alert other staff members. Either have a bouncer or a group of servers escort the guest to their vehicle.
  • If a patron is at their table when they order an angel shot neat, tell them you have a few angel shot specials at the bar and ask them to come look at the menu. At the bar, alert other staff members and together escort them to their car.
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Angel Shot Sign

Advertising that your bar offers angel shot intervention allows customers to get the help they need, but it must be discreet. The power of the angel shot is it removes a patron from a potentially dangerous situation without drawing attention. For subtly, place angel shot signs in the bathrooms of your establishment.

Angel Shot Signs Should Include:

  1. Explanation of what an angel shot is
  2. Encouragement that it's worth ordering an angel shot for any situation that feels off
  3. What the different types of angel shots are
  4. The phone number of the National Sexual Assault Hotline

Where to Hang Angel Shot Signs

Upscale restroom at a bar

Once you make your angel shot sign, you must decide where to hang it. Some bars only place angel shot signs in women’s bathrooms, so men aren’t aware of them. However, this prevents men from receiving help. One out of every ten rape victims is male, so this is a major oversight.

One workaround is to develop two separate sets of angel shot drink orders for men and women that are exclusive to your bar. Have a different sign for men's/women's bathrooms that explains what the respective set of angel shot drink names mean.

As angel shots grow in popularity, having unique drinks and signs for men and women also helps keep your sexual violence prevention efforts discretionary. If a predator knows what an angel shot is, hearing the person they’re harassing order one could place their target in even greater danger. Train your staff to stay with the person who ordered the angel shot until they exit your business and enter safe transportation away from their harasser.

Having unique angel shots and signs for men and women cannot protect non-binary guests. If your space allows, create nonbinary bathrooms and angel shots for nonbinary customers. Place stickers to let your customers know your business is a safe, supportive place for the LGBTQIA+ community on the entrances. If messaging from the top down encourages nondiscrimination and safety for patrons of every sexual identity, it can help reduce violence and harassment.

Do All Bartenders Know What an Angel Shot Is?

The public awareness of angel shots has grown, and most bartenders know what an angel shot is. However, there are bartenders who aren't familiar with angel shots and won't know how to respond with speed, confidence, and discretion when a customer orders one. You should train your bar staff to understand what angel shots are and how to respond when a patron needs one.

How to Prevent Sexual Assault at Your Bar

Man harassing a woman at a bar

Offering angel shots is an added layer of sexual assault risk reduction you can easily implement. We offer a few tips for making the most of your angel shot initiative and other practices you can put into place to prevent sexual assault below.

  • If a customer orders an angel shot, alert all staff members. This removes the burden from a single employee to intervene in the situation and potentially endanger themselves.
  • Encourage staff to ask uneasy customers if they would like an angel shot. A customer in a distressing situation may not be able to come to the bar and order an angel shot for themselves. Train your staff to scan the barroom and ask customers who appear uncomfortable if they would like to try one of your angel shots.
  • Have an angel shot QR code. Employees can show visibly distressed patrons the QR code, which will pull up an explanation of what the different angel shots accomplish.
  • Designate a dining spot for first-time online dates. According to a ProPublica story, 30% of a polled group of 1,200 women who used online dating over the last 15 years experienced a form of sexual assault. Fifty-percent of those sexual assault instances were rape. As online dating has become the cultural norm, having a designated area staff monitor for signs of guest discomfort is an easy way to help ensure the safety of your patrons. If you can’t designate a specific area, encourage guests to notify their bartender, hostess, or server that they’re on a first-time online date when they arrive and/or order.
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While no one wants to think about sexual harassment and violence, their realities are unavoidable. By understanding what angel shots are and implementing them as a safety measure in your bar or restaurant, you can turn your business into a safe space for customers to relax and socialize. Hopefully, patrons won't require the angel shot service, but offering them is still a great way to show customers you care and build brand loyalty.

Posted in: Management & Operation | Bars & Breweries | By Corrinn McCauley

Scary Halloween Menu Ideas

Create a festive atmosphere for your customers and guests this October 31st with a spooktacular Halloween menu. We created a list of scary foods for Halloween that are easy to make and help set the tone for your bar or catering hall’s frightful celebrations. Spend less time in the kitchen and more time planning and prepping your creative costume with our Halloween dinner menu.

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Halloween Party Food Ideas

If you’re planning to throw a Halloween party at your bar or host a spooky dinner at your restaurant, we’ve prepared a menu that will thrill customers of all ages. Keep reading to check out our scary Halloween dinner ideas below.

1. Halloween Appetizers

Begin your ghoulish festivities with these snackable Halloween appetizer ideas:

Spider Deviled Eggs

deviled eggs topped with spider shaped olives

Take crowd-pleasing deviled eggs up a notch by adding a frightful black-olive spider to the top. To create the spider, slice a pitted black olive in half for the body of your spider and place it in the center of your deviled egg. Cut three black olive slices in half to surround your spider’s body with creepy-crawly legs. For an added eerie touch, you can mix some avocado into the egg yolk to turn your deviled eggs green. These cute creepy crawlies are the perfect addition to an hors d'oeuvres at your catered event or bar's monster bash.

Mini Mummy Dogs

scary sausage mummies in dough with funny eyes on table

Pigs in a blanket are a popular party appetizer, but you can add a fun twist to them by turning them into mummies. Cut thin strips of crescent pastry and wrap them around mini hot dogs or hot dog halves to mimic the wrappings of a mummy. Be sure to leave a slight gap at the top to add your mummy’s eyes. You can use candy eyes or two dots of prepared mustard to create the eyes peeking through the mummy wrappings.

2. Halloween Soups and Stews

Help your customers warm up on a brisk Autumn night with some Halloween-inspired soups:

Spider Web Butternut Squash Soup

butternut squash soup with a white spider web shaped drizzle

Butternut squash soup is a staple of the fall season. Not only is this soup a warming dish, but it can also help customers fight the flu, making it an excellent option for your Halloween menu. Make it fit for the holiday by drawing a spindly spider web across the surface of your soup with sour cream or plain yogurt. Pipe 3 circles within each other so it looks like a target. Using a toothpick, drag the tip from the center of the soup to the edge of the bowl through the sour cream lines to make the interconnecting strands of the spider web. Try this with a vibrant tomato soup or a flavorful curry to better suit your menu.

Witches’ Brew

potatoes sausage and corn on the in mini cast iron cauldron

“Double, double, toil and trouble.” Serve your soup-of-the-day in an eye-catching mini cast iron pot to mimic the look of a witches’ cauldron. A cast-iron pot will keep your soups at the perfect temperature while creating a spooky meal presentation. Fill your mini pots with ingredient-rich dishes, like a gumbo, beef and potato stew, or seafood boil soup to imitate a witchy concoction. “Fire burn, and cauldron bubble.”

3. Halloween Entrees

For your main course, spruce up your pub fare with these Halloween entree ideas:

Jack-o'-Lantern Burger

jack-o-lantern shaped burger

Dress up your classic burger for Halloween by transforming it into a jack-o’lantern. Cut two triangles at the top of your bun to create eyes for your burger. You can make a mouth on your burger by overlapping triangular pieces of sliced cheese over the edge of your patty. Top off your burger with a tomato stem to make it bear a striking resemblance to a freshly picked pumpkin. You’ll have your customers reminiscing over childhood pumpkin carving parties with this meal. Add a whole collection of jack-o'-lantern burgers with our burger alternatives ideas.

Monster Pizza

monster zombie pizza snack face with mozzarella basil and sausage on vintage wooden table

Make a spooky statement with your pizza menu by turning those pies into monsters. Use toppings that pair well with your pizza cheeses to make villainous monster faces peer out at your customers. Put eyes all over your pizza with cheese slices or heart of palm, using black olives for pupils. Give your monster green hair with basil leaves or green peppers. You can cut pepperoni into sharp triangles to add a fearsome row of teeth to your ferocious beast.

4. Halloween Charcuterie

If your customers are looking for a great shareable option, provide them with these creative Halloween charcuterie boards:

Savory Charcuterie

charcuterie board with cheeses, figs, pumpkin, meats, and candy corn

A Halloween cheese board makes the perfect addition to any Halloween party, whether it’s for a catered event or just a night at the bar. Charcuterie boards are perfect adding light snacking options to any event. For a festive flair, cut cheese slices in the shape of ghosts and top off cheese wedges with black olive spiders for added creepiness. To create a skeletal effect, wrap breadsticks in pieces of prosciutto to resemble flesh falling off the bone. Be sure to decorate your board with bread rolls in the shape of miniature pumpkins to pull in that fall vibe.

Dessert Charcuterie

halloween candy charcuterie board

Halloween is all about candy, so help your guests get into the holiday spirit with a candy charcuterie board. Stock your board with sweet confections like chocolates, caramels, gourmet popcorn, peanut butter cups, gummy worms, candy corn, and M&M’s. For those looking for a lighter option, you can prepare a fruit platter and offer delicious seasonal dips, like pumpkin butter or cinnamon cream cheese. Cut up apple slices and coat them in caramel dip to make bite-sized caramel apples. These snackable platters are perfect for costume parties or customers to share around the table during a spooky night out.

5. Halloween Desserts

Complete your menu with these Halloween dessert ideas for customers with a bit of a sweet tooth:

Graveyard Dirt Cups

graveyard dessert cups with gingerbread cookie tombstones

Dirt pudding cups are a perfect single-portion dessert to add to your menu. They can be customized with a variety of topping and fall flavors that your customers will love. Take this dessert to a haunting level by turning them into graveyard cups. Decorate the top of your cup with edible chocolate tombstones and cookie coffins. You can have wriggly gummy worms making their way out of the grave and candy bones sticking out of the dirt. This dessert is both eerie and delicious, and it can be easily packed up for customers to take with them.

Meringues Ghosts

marshmallow ghosts sitting on top of brownies

For a crunchy ghoulish treat, add meringues ghosts on top of your sheet cakes, cupcakes, and brownies. Meringues are crispy on the outside with a marshmallowy center, making them a tasty decoration for your signature bakes. To make meringues look like ghosts, pipe them extra tall before baking. Once they have cooked and are dry, take some black icing to draw on two eyes and a mouth to summon a little ghost that is cute enough to eat.

Halloween is a night that can bring an array of costumed patrons into your bar and restaurant. So tap your pumpkin keg and keep the festivities rolling with a Halloween menu that can delight customers of all ages.

Posted in: Holidays | By Janine Jones
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