Properly caring for glassware can save foodservice operators money and time. Operations will run smoothly when you know how to prevent breaks as well as how to handle, clean, and store glassware correctly.
Clean glasses ensure the right taste and visual appeal for customers while dirty glasses are unappealing to the customer and can damage your reputation. Remember, when cleaning glasses you should always follow all health and safety guidelines.
How to Clean Dishwasher Safe Glasses
There are many types of dishwasher safe glasses. This makes cleaning easy and convenient in a high volume restaurant or bar. You can clean dishwasher safe glasses in a glass washer. Glass washers are efficient in that they can usually wash up to 2,000 glasses per hour, one cycle takes about 90 seconds to complete.
Use the following steps as a guide for washing your glassware in a glass washer:
When hand washing glasses make sure to use a soft surface material, like a microfiber cloth. When hand washing you will need a stainless steel sink with separate sections for washing, rinsing, and sanitizing.
All crystal, unless otherwise noted, should be hand washed. This helps to cut down on the damage done by dishwashers and tough detergents. Follow these steps when washing crystal:
Many people choose crystal for the sparkle and clarity of the glass. So finding spots or a cloudy film on crystal can be frustrating, especially when it is supposed to be sparkling clean. Here are a few ways to shine crystal to perfection and cut down on the spots.
Drying glassware is a vital part of glassware upkeep. It is best to dry glasses with a linen towel or a microfiber cloth immediately after cleaning. Be sure to pay attention to the thickness of the glass while you are cleaning to avoid applying too much pressure and to prevent damaging the glass. Keep your fingers from coming into contact with the inside of the glass while drying to prevent leaving prints on the glass.
Use the following steps when drying glassware:
There is nothing worse than the sound of glass shattering in a restaurant, especially during the lunch or dinner rush. Broken or chipped glasses can compromise the safety of both the worker and guest. Replacing damaged glasses can prove expensive over time. Employees also have to take the time to clean up the glass, which pulls them out of service. Keep the following tips in mind to avoid glassware breakage.
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Don't |
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Hold stemware by the stem of the glass; this is the strongest part. |
Hold stemware by the bowl or foot. Any pressure placed on these locations can cause cracks or breaks. |
Carry one glass in each hand and use dollies, racks, or serving trays if moving multiple glasses at once. |
Carry glasses in "bouquets". |
Only stack nesting glassware. |
Stack glasses unless they nest. |
Place silverware in designated silverware bins on bus carts rather than in glasses. |
Place silverware inside of glasses. The metal scrapes the glass through mechanical shock. This creates weak spots that will eventually cause the glass to break. |
Use properly sized glass racks for storage and cleaning purposes. This is the best way to protect the glass during washing, storage, as well as transport. |
Store glasses on hard surfaces. This can cause chipping and cracking. |
Glasses move frequently in a restaurant, traveling from the dish area to tables and back again. There are a number of dollies, racks, and trays that can help to move glassware in a quick and safe manner. Using glassware racks and non-skid trays allows servers to transport multiple glasses at once. It also helps to reduce the chances of broken glasses. Properly storing glassware is also important. Knowing how to store glasses can keep them clean and service ready.